Four single origins, each shaped by its altitude, soil and tradition — all hand-picked, carefully processed and cupped before export.
Elegant, floral and impeccably clean. Grown at high altitude in the Guji zone, this coffee is prized for its silky body and a perfume-like aroma that lingers in the cup.
Tasting notes
Full-bodied, bold and richly satisfying. From a region recognised for centuries of coffee tradition, Sidama delivers depth with chocolate warmth and a bright citrus lift.
Tasting notes
The benchmark for Ethiopian coffee. Delicate, bright and unmistakably aromatic, Yirgacheffe is famed worldwide for its tea-like elegance and floral citrus character.
Tasting notes
Rare, single-farm lots selected for something special — experimental fermentation, standout cup scores or a uniquely expressive profile. Strictly limited, fully traceable, and reserved for partners chasing the extraordinary.
Tasting notes
Sampling & orders
Tell us your target profile and volume — we'll send current offer lists and samples to match.
